Facilities, Equipment & Pest Management

Smooth, durable, and nonabsorbent (also easy to clean).

So they can be cleaned easily and do not harbor dirt, moisture, or pathogens.

A curved, sealed edge between the floor and wall that eliminates sharp corners and makes cleaning easier.

It removes the hard-to-clean corner where dirt and pests collect, sealing the gap.

So raw and ready-to-eat foods do not cross paths, reducing cross-contamination.

It prevents moisture and food from soaking in, which would feed pathogens and pests.